I work with food and beverage companies, ingredient suppliers and investors on projects from a few days to several months. Every engagement is tailored, but most fall into one of these six areas.
R&D strategy & innovation management
Build an innovation funnel that delivers: from portfolio choices to launch.
Product development & reformulation
New products and healthier, cheaper or cleaner recipes, without losing what consumers love.
Oils & fats applications
Specialty fats, blends and processing: where most of my career has been spent.
Quality, regulatory & scientific affairs
Products that are safe, compliant and backed by science in every market you sell in.
Open innovation, IP & technology scouting
Find the right partners and technologies, and protect what you create.
R&D team building, training & workshops
Stronger R&D teams through coaching, training and hands-on workshops.
How I work
From first question to result
1. Understand
A free first conversation about your challenge, your market and your constraints.
2. Propose
A clear proposal with scope, deliverables, timing and a fixed or daily fee.
3. Deliver
Hands-on work with your team, on site or remote, with practical results and reports.